SNACKS

PICKLED VEGETABLES 6

MARINATED OLIVES 6

CRISPY FRIED SUNCHOKES

with Black Garlic Dip 8

HOUSE FRIES

with Aioli and Sea Salt 7

white bean hummus

with pickled Fresno chilies, Smoked Paprika, Za'atar flatbread 8

SALT COD BRANDADE GRATIN

with Garlic Toast 10

DUCK & Rabbit RILLETTES

with Grilled Levain 11

MEATS

CHARCUTERIE BOARD

with Pickles, Fruit Conserva and Crostini

La Quercia Speck Americano 9

Serrano Ham 1 Year 11

Salt Cured Foie Gras 20

A Taste of All of the Above 34

SHELLS

WEST

Miyagi - CA | 3.5
Hammersley - WA | 3.5
Church Point - WA | 3.6

SHELLS

EAST

ST. SIMONE - NB | 4.5

SMALLER

PARSNIP SOUP

Levain Croutons, Parsley Oil 9

MIXED LETTUCES

with Olive Oil Croutons and Red Wine Vinaigrette 10

red dandelion & arugula salad

with Brokaw Avocado, Crispy Artichokes and Radishes, Green Garlic & Anchovy Dressing 13

pear & apple SALAD

Chicories, Point Reyes Blue Cheese, and Hazelnuts 14

zuckerman's asparagus

Smoked Trout, Pickled Beets, Hard Cooked Egg, Little Gems Lettuce 14

BRINED CHICKEN WINGS

with Chile de Arbol and Lime Crema 14

GULF SHRIMP

Red Flint Polenta, Tomatillo Chow Chow, Bacon Brown Butter 13

PORK BELLY

French Lentils, Sugar Snap Peas Radish 14

FOIE GRAS TORCHON

with Dates, Quince and Grilled Levain 20

TAGLIATELLE

Duck & Rabbit Bolognese, Grana Padano 16

BELLWETHER FARMS RICOTTA GNOCCHI

Asparagus, Green Garlic, and Black Trumpet Mushrooms 16

LARGER

MAINE SCALLOPS

Sunchokes, Broccoli, Turnips, and Red Wine Shellfish Jus 32

MT. LASSEN TROUT

Braised Artichokes, Radishes, Carrots, and Niçoise Olives 28

KUROBUTA PORK CHOP

Red Flint Polenta, Apples, Pears, Chestnuts 29

BEEF SHORT RIB

with Anson Mills Farro Verde and Winter Root Vegetables 28

ROASTED NATURAL CHICKEN

Bacon Wrapped Thigh, Parsnips, Brussels Sprouts,and Black Trumpet Mushrooms 27

BONE-IN RIB EYE FOR TWO

Caramelized Onion-Bacon Potato Puree and Bordelaise 76

 

*** ALL ITEMS ON THIS MENU ARE SUBJECT TO WEEKLY CHANGES