MONDAY THROUGH FRIDAY, 7am - 11Am


SEASONAL FRUIT SMOOTHIE 7

BLACKBERRY AND CREAM CHEESE COFFEE CAKE 4.5

BUTTERMILK BISCUIT

with Honey Butter 5

RAMBLER GRANOLA WITH GREEK YOGURT

Seasonal Fruits and Chia Seeds 9.25

STEEL CUT OATS

with Caramelized Bananas, Currants, Walnuts and 5 Spice 8.5

BLUEBERRY PANCAKES

with Butter, Vermont Maple Syrup and Smoked Bacon 14

SMOKED SALMON AND FROMAGE BLANC TOAST

Pickled Red Onions, Caper and Parsley Salad 16

CINNAMON-CURRANT FRENCH TOAST

Pears and Whipped Ricottaand Vermont Maple Syrup 13.5

BUTTERMILK BISCUIT BREAKFAST SANDWICH

with Scrambled Eggs, Spinach and Cheddar 14

+ Add Bacon 15.5

GARLIC SAUSAGE AND GRUYERE OMELET

with Crispy Potatoes and Tarragon 15

 

*** ALL ITEMS ON THIS MENU ARE SUBJECT TO WEEKLY CHANGES