MONDAY THROUGH FRIDAY, 7am - 11Am


SEASONAL FRUIT SMOOTHIE 7

COFFEE CAKE 4.5

with mixed fruit and cream cheese

BUTTERMILK BISCUIT

with Honey Butter 5

RAMBLER GRANOLA WITH GREEK YOGURT

Seasonal Fruits and Chia Seeds 9.25

STEEL CUT OATS

with Caramelized Bananas, Currants, Walnuts and 5 Spice 8.5

BLUEBERRY PANCAKES

with Butter, Vermont Maple Syrup and Smoked Bacon 14

SMOKED SALMON AND FROMAGE BLANC TOAST

Pickled Red Onions, Caper and Parsley Salad 16

CINNAMON-CURRANT FRENCH TOAST

Pears, Whipped Ricotta and Vermont Maple Syrup 13.5

+ bacon 15.5

house Chorizo Scramble

with Potatoes, Onions, Pickled Chilies, Mozzarella &
Texas Toast 15                 

BUTTERMILK BISCUIT BREAKFAST SANDWICH

with Scrambled Eggs, Spinach and Cheddar 14

+ Add Bacon 16

cherry tomato and SPRING ONION OMELET

with Spinach, Cheddar, and Breakfast Potatoes 15

The Rambler 

Two Eggs, Two Blueberry Pancakes, Crispy Potatoes &
Choice of Bacon, Fresh Chorizo, or Pork Belly 18

 

*** ALL ITEMS ON THIS MENU ARE SUBJECT TO WEEKLY CHANGES