SatURDAY & SunDAY | 8 a.m. TO 2:30 p.m.

SNACKS

mixed berry & CREAM CHEESE COFFEE CAKE 4.5

today's oyster 3.5/ea

BRUNCH

SMOKED SALMON AND FROMAGE BLANC TOAST

Pickled Red Onions, Caper & Parsley Salad 16

RAMBLER GRANOLA WITH GREEK YOGURT

Seasonal Fruits and Chia Seeds 9.25

STEEL CUT OATS

with Caramelized Bananas, Currants, Walnuts and 5 Spice 8.5

CINNAMON-CURANT FRENCH TOAST

Pears, Whipped Ricotta, Vermont Maple Syrup 13.5

BLUEBERRY PANCAKES

Butter, Vermont Maple Syrup, Sliced Bacon 14

BUTTERMILK BISCUIT BREAKFAST SANDWICH

with Scrambled Eggs, Spinach, Cheddar & Breakfast Potatoes 14
+ Add Bacon 16

spring onion omelet

with Spinach, Cheddar, & Breakfast Potatoes 15

chilaquiles

Scrambled Eggs, Black Beans, Pico de Gallo, Queso Fresco, 18

fresh chorizo scramble

Potatoes, Onions, Pickled Chilis, Mozzarella 15

HUEVos rancheros

with Scrambled Eggs, Black Beans, Crispy Tortilla, Pico de Gallo, Avocado, & Crema 15

PORK BELLY BLT

with Sunny Side Up Egg and Mixed Greens 18

MIXED LETTUCES

with Olive Oil Croutons & Red Wine Vinaigrette 10

SUMMER BEANS SALAD

with Cherry Tomatoes, Pickled Beets and Hard Cooked Egg 13

BRINED CHICKEN WINGS

Chile de Arbol Butter & Lime Crema 14

ROASTED TURKEY CLUB

Smoked Bacon, Red Onion, Avocado & Aioli on Sourdough 16

RAMBLER BURGER

Red Onion-Bacon Jam & White Cheddar, Pickles and Fries 17


SWEETs

AVAILABLE AFTER 11:30AM

Dark chocolate pot de CRÈME 

Whipped Chantilly, Cocoa Nibs, Hazelnut Toast 9

HOUSE MADE GELATO

Flavors Vary 8

SEASAONAL FRUIT CRISP

Whipped Chantilly 9