daily | 2:30 TO 5:30 p.m.

SNACKS

PICKLED VEGETABLES 6

MARINATED OLIVES 6

HOUSE FRIES

with Aioli and Sea Salt 7

CRISPY FRIED SUNCHOKES

with Black Garlic Dip 8

DUCK AND RABBIT RILLETTES

with Grilled Levain 10

PLATES

MIXED LETTUCES

with Olive Oil Croutonsand Red Wine Vinaigrette 10

WINTER SALAD

with Butter Pears, Persimmon,County Line Chicories, Point Reyes Blue Cheeseand Candied Hazelnuts 14

BRINED CHICKEN WINGS

with Chile de Arboland Lime Crema 14

RAMBLER BURGER

with Red Onion-Bacon Jamand White Cheddar, Pickles and fries 17