Sunday Supper Club
Every Sunday Chef Banks White & Team will be creating a supper to comfort your soul and fill your belly.
Feb. 10th - Southern Meatloaf with Mashed Potatoes, Garlic Haricot Verts & Mushroom Gravy
Feb. 17th - Eggplant & Mushroom Lasagna with Parmesan Garlic Bread
Feb. 24th - Roasted Lamb
Mar. 3rd - Baby Back Ribs & Coleslaw
Mar. 17th - Corned Beef & Cabbage