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Sunday Supper Club

February 10, 2019 until April 28, 2019

Every Sunday evening beginning February 10th, Chef Banks White will be creating a supper to comfort your soul and fill your belly. 

Feb. 10th - Southern Meatloaf with Mashed Potatoes, Garlic Haricot Verts & Mushroom Gravy |   $22

Feb. 17th - Eggplant & Mushroom Lasagna with Parmesan Garlic Bread  |  $22

Feb. 24th - coming soon