Sunday Supper Club
February 10, 2019 until April 28, 2019
Every Sunday evening beginning February 10th, Chef Banks White will be creating a supper to comfort your soul and fill your belly.
Feb. 10th - Southern Meatloaf with Mashed Potatoes, Garlic Haricot Verts & Mushroom Gravy | $22
Feb. 17th - Eggplant & Mushroom Lasagna with Parmesan Garlic Bread | $22
Feb. 24th - coming soon